The digestive track of lobsters consists of three stomachs: the foregut, midgut, and hindgut. The foregut is used to mash consumed food up, as lobsters do not use their teeth to chew. The gastric mill inside it uses a set of internal teeth to mash and grind up food so that it can be further digested. Following, the food particle are sent to the mid gut where glands secrete enzymes to further digest the food. FUN FACT: the midgut is the green and gooey tomalley that lobster-lovers enjoy! Food bits that are too large to be broken down are passed on to the hind gut and then into the rectum where they are excreted out of the anus.